Easy Anginetti Cream Puffs
Easy Anginetti Cream Puffs is an moderately easy quick meal you can prepare in about 1 hour 12 minutes. Made with . stella d'oro anginetti cookies, c. whipped topping, (8 1/4 oz.) can crushed pineapple and (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Prepare Anginetti cookies by slicing off tops (about half the cookie).
Set aside.
Drain crushed pineapple, leaving a little juice.
Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed.
Add crushed pineapple and blend all three ingredients for about 1 minute at low speed.
Drop about a tablespoonful of filling onto the bottom of cookies and replace tops.
Refrigerate until ready to serve.
Filling should be enough to fill all of the cookies in a package.
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