Double Chocolate Bundt Cake
Double Chocolate Bundt Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with . devil's food cake mix, c. sour cream, c. water, eggs and (6 oz.) pkg. miniature chocolate pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 350Β°.
Generously grease and flour 12-cup Bundt cake pan.
Blend cake mix, sour cream, water and eggs on low speed until moistened.
Beat for 4 minutes on medium speed.
Fold in chocolate pieces; pour into pan.
Bake for 40 to 45 minutes or until cake springs back when touched lightly in center.
Cool 10 minutes; remove from pan.
Cool completely.
Spread cake with Caramel Glaze allowing some to drizzle down sides.
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