Dorsey's Fish & Oyster House Crab Cakes

Name: Dorsey's Fish & Oyster House Crab Cakes
Prep time: 9 min
Cook time: 6 min
Yield: 8
Ingredients: 1 1/2 teaspoons Old Bay Seasoning™; 2 tablespoons biscuit baking mix; 1 tablespoon dried parsley; 2 tablespoons mayonnaise; 1 tablespoon prepared mustard; 1 egg, beaten; 1/4 teaspoon Worcestershire sauce; 1 pound crabmeat; 2 quarts vegetable oil for frying

⏱️ Ready in 15 min 🥄 Prep 9 min 🔥 Cook 6 min 👥 8 servings 👁️ 24 views

Dorsey's Fish & Oyster House Crab Cakes is an moderately easy snack you can prepare in just 15 minutes. Made with 1 ½ teaspoons old bay seasoning™, 2 tablespoons biscuit baking mix, 1 tablespoon dried parsley, 2 tablespoons mayonnaise and 1 tablespoon prepared mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 9 min

Cook 6 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/2 teaspoons Old Bay Seasoning™

2 tablespoons biscuit baking mix

1 tablespoon dried parsley

2 tablespoons mayonnaise

1 tablespoon prepared mustard

1 egg, beaten

1/4 teaspoon Worcestershire sauce

1 pound crabmeat

2 quarts vegetable oil for frying

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 295

% Daily Value*

Total Fat 26.5g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 368mg 16%

Total Carbohydrate 1.7g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.2g

Protein 12.8g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together ™ seasoning, baking mix, and parsley in a medium size mixing bowl.

Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients.

Mix in crab meat gently.

Form mixture into 6 to 8 balls.

Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C).

Place balls in pan, and flatten slightly with a spatula.

Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side.

Continue frying until done.

Drain on paper towels.