Diabetic Egg Custard Pie
Diabetic Egg Custard Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with or 4 eggs, . liquid sweetener, nutmeg, c. scalded milk and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix eggs, milk, sweetener and salt together.
Pour into an already made pie shell.
Sprinkle with nutmeg.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment