Deviled Sprouts
Deviled Sprouts is an moderately easy snack you can prepare in about 1 hour 24 minutes. Made with . brussels sprouts, . butter, onion, minced, . dry mustard and . dried thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook Brussels sprouts in boiling water until tender-crisp (5 to 7 minutes).
Drain.
Melt butter in skillet; add onion, mustard and thyme.
Cook for 2 minutes.
Add bread crumbs, salt and pepper to taste.
Cook 1 more minute.
Add this mixture to the drained Brussels sprouts.
Shake/stir to cover the sprouts with the seasoned mixture.
Cook until desired doneness.
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