Deluxe Buttermilk Biscuits
Deluxe Buttermilk Biscuits is an moderately easy baked good you can prepare in about 2 hours 4 minutes. Made with . dry yeast, . warm water, c. flour, c. sugar and . baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve yeast in warm water; set aside.
Combine dry ingredients; cut in shortening with pastry blender until resembles coarse meal.
Add yeast mixture and buttermilk to dry ingredients and mix well.
Turn dough out on a floured surface; knead lightly 4 to 5 times.
Roll dough to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Place on greased baking sheet.
Brush tops with melted butter.
Bake at 400° for 12 to 15 minutes.
Makes 3 1/2 dozen biscuits.
May freeze leftovers.
Wrap in foil to reheat at 350° for 15 minutes.
Open foil last 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
🍽️ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
🍽️ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment