Deep-Fried Oysters II

Name: Deep-Fried Oysters II
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 quarts vegetable oil for deep-frying; 1 quart shucked oysters, drained; 2 cups cornmeal; 2 tablespoons garlic powder; 2 tablespoons Cajun seasoning; 1 tablespoon ground black pepper; 2 tablespoons seasoned salt

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 quarts vegetable oil for deep-frying

1 quart shucked oysters, drained

2 cups cornmeal

2 tablespoons garlic powder

2 tablespoons Cajun seasoning

1 tablespoon ground black pepper

2 tablespoons seasoned salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 481

% Daily Value*

Total Fat 30.8g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1418mg 62%

Total Carbohydrate 42.3g 15%

Dietary Fiber 2.7g 10%

Total Sugars 1.9g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

RInse oysters and soak in fresh water.

Heat deep-fryer to 375 degrees F (190 degrees C).

Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag.

Place oysters in bag and shake until well coated.

Cook oysters 3 or 4 at a time in hot oil.

Oysters will float and be golden brown when done.

Drain briefly and serve warm.