Deep Fried Dill Pickles

Name: Deep Fried Dill Pickles
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 2 eggs; 1 cup buttermilk; 1 tablespoon Worcestershire sauce; 1/2 teaspoon vinegar-based hot pepper sauce; 3/4 teaspoon cayenne pepper; 1/4 teaspoon seasoning salt; 1/4 teaspoon garlic powder; 1 cup cornmeal; 2 1/4 cups all-purpose flour; 1 teaspoon salt; 3/4 teaspoon ground black pepper; 1 (32 ounce) jar dill pickle slices; 1 cup vegetable oil for deep frying; salt and pepper to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 12 servings 👁️ 1 views

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 174

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1223mg 53%

Total Carbohydrate 30.3g 11%

Dietary Fiber 2.3g 8%

Total Sugars 2.3g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder. In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper. Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C). Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste