Deborah Nelson's Macaroni and Cheese

Deborah Nelson'S Macaroni And Cheese is an easy family-friendly dish. Made with 1 1/2 c. milk, 1 egg, beaten, 8 oz. macaroni, cooked, 16 oz. cheddar cheese, grated or 1/2 cheddar and 1/2 colby and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.