Dairy-Free Vanilla Frosting

Name: Dairy-Free Vanilla Frosting
Prep time: 5 min
Yield: 16
Ingredients: 2 cups confectioners' sugar; 6 tablespoons dairy-free margarine; 1/4 teaspoon water (Optional); 1 teaspoon vanilla extract

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 16 servings 👁️ 12 views

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

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🔗 Recipe adapted from AllRecipes

#Dairy free #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 5 min

Serves 16

Difficulty Easy

🛒 Ingredients

2 cups confectioners' sugar

6 tablespoons dairy-free margarine

1/4 teaspoon water (Optional)

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 99

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 41mg 2%

Total Carbohydrate 15.6g 6%

Dietary Fiber 0g 0%

Total Sugars 15.4g

Protein 0g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat confectioners' sugar and margarine together using an electric mixer on low speed.

Add 1/4 teaspoon water to increase creaminess if needed.

Add vanilla extract.

Increase speed to high and continue to mix until frosting is stiff.

Refrigerate until ready to use.