Cut Glass Dessert

Prepare orange, lime and strawberry gelatin separately in 1 1/2 cups hot water and put in 3 separate shallow pans to gel. Dissolve lemon jello in 1 cup hot pineapple juice and 1/2 cup sugar.

Let cool until slightly thickened. Whip the cream and add vanilla. Fold into lemon mixture. Cut 3 trays of jello into cubes and fold in gently to other mixture.

Line pie pans with vanilla wafers.

Pour in mixture and refrigerate.