Custard Rice Pudding
Custard Rice Pudding is an moderately easy dessert you can prepare in just 38 minutes. Made with c. uncooked rice, qt. milk, eggs, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook rice in 1 quart slightly salted water for 20 minutes. Drain and place in a 2-quart casserole.
Add other ingredients. Beat with eggbeater only until blended.
Bake at 350Β° for 1 1/4 hours or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment