Custard(Low-Fat, Low Cholesterol)
Custard(Low-Fat, Low Cholesterol) is an moderately easy dessert you can prepare in just 52 minutes. Made with c. egg beaters, c. sugar, . vanilla, . salt and c. skim milk, scalded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°
Mix Egg Beaters with sugar, vanilla and salt
Gradually add scalded milk and pour into ovenproof dish
Sprinkle with nutmeg and place dish in a warm-water bath
Bake in slow oven 1 hour or until set.
π· Perfect Pairings
Complete your meal with these
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