Curried Turkey Salad with Georgia Peach Chutney

Combine turkey, onions, chestnuts, rice and raisins in a large bowl.

Prepare a sauce using remaining ingredients, except peanuts.

Fold sauce into turkey mixture. Cover with plastic wrap and refrigerate at least 3 to 4 hours or overnight to blend flavors.

Serve on curly leaf lettuce and garnish with peanuts.