Cucumber Sunomono

Name: Cucumber Sunomono
Prep time: 15 min
Yield: 5
Ingredients: 2 large cucumbers, peeled; 1/3 cup rice vinegar; 4 teaspoons white sugar; 1 teaspoon salt; 1 1/2 teaspoons minced fresh ginger root

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 5 servings

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 5

Difficulty Easy

🛒 Ingredients

2 large cucumbers, peeled

1/3 cup rice vinegar

4 teaspoons white sugar

1 teaspoon salt

1 1/2 teaspoons minced fresh ginger root

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 27

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 467mg 20%

Total Carbohydrate 6.2g 2%

Dietary Fiber 0.8g 3%

Total Sugars 3.3g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut cucumbers in half lengthwise and scoop out any large seeds.

Slice crosswise into very thin slices.

In a small bowl combine vinegar, sugar, salt and ginger.

Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture.

Refrigerate the bowl of cucumbers for at least 1 hour before serving.