Crockpot Cheese Soufflé
Crockpot Cheese Soufflé is an moderately easy slow-cooker meal. Made with 4 eggs, 8 slices bread, crust removed and cut in quarters, 8 oz. cheddar cheese, 1/4 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grease crockpot.
Alternate bread and cheese, starting with bread and ending with cheese.
Beat eggs, milk, and salt.
Pour over bread and cheese. Top with paprika.
Cook on high for 30 minutes, then on low for 3 to 4 hours.
🍷 Perfect Pairings
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