Crock-Pot Venison
Crock-Pot Venison is an moderately easy slow-cooker meal. Made with 2 to 3 lb. venison, 1 (10 oz.) can cream of mushroom soup, 1 (10 oz.) can celery soup, 1 medium onion and 1 can water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix salt, pepper and lemon pepper and flour venison.
Brown on both sides and place in crock-pot.
Add remaining ingredients and cook for 4 to 6 hours on medium.
Serve over rice.
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