Crock Pot Vegetable Soup

Name: Crock Pot Vegetable Soup
Ingredients: 1-1 lb can of tomatoes, cut up; 1 lb Beef short ribs; 2 qts Water; 1 tsp salt; 2 tsp celery salt; 1 small onion (chopped); 1 cup carrots (diced); 1/2 cup celery (diced); 2 cups of potatoes (diced); 1 medium turnip (peeled and finely chopped); 1 small pkg frozen corn (10 ounce); 1 small pkg frozen green beans (10 ounce); 1 small pkg frozen peas (10 ounce)

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Crock Pot Vegetable Soup is an impressive slow-cooker meal. Made with 1 - 1 lb can of tomatoes, cut up, 1 lb beef short ribs, 2 qts water, 1 tsp salt and 2 tsp celery salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Slow cooked

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

THIS NEEDS A 6 QUART OR LARGER CROCK POT.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

New England Clam Chowder Soups & Stews
Wonder Bread Baking & Breads
New England Clam Chowder(Serves 6) Soups & Stews

🥂 Drinks

Manhattan Cocktail Drinks & Cocktails
Martini Drinks & Cocktails

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🍷 Perfect Pairings

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