Crock-Pot Swiss Steak

Name: Crock-Pot Swiss Steak
Ingredients: 2 lb. round steak (about 1-inch thick); 1/4 c. flour; 1 tsp. salt; 1 green pepper, chopped; 1 onion, chopped; 2 carrots, chopped; 2 celery, chopped; 1/2 tsp. Worcestershire sauce; 1 (16 oz.) can whole tomatoes

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Crock-Pot Swiss Steak is an moderately easy slow-cooker meal. Made with 2 lb. round steak (about 1-inch thick), 1/4 c. flour, 1 tsp. salt, 1 green pepper, chopped and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Tea #Steak

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. round steak (about 1-inch thick)

1/4 c. flour

1 tsp. salt

1 green pepper, chopped

1 onion, chopped

2 carrots, chopped

2 celery, chopped

1/2 tsp. Worcestershire sauce

1 (16 oz.) can whole tomatoes

👨‍🍳 Instructions

Cut steaks into 6 serving pieces.

Dredge in flour mixed with salt and pepper to taste; place in crock-pot.

Add chopped vegetables and Worcestershire sauce.

Pour tomatoes over meat and vegetables.

Cover and cook on low setting for 7 to 10 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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