Crock-Pot Swedish Cabbage Rolls

Crock-Pot Swedish Cabbage Rolls

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Crock-Pot Swedish Cabbage Rolls is an moderately easy slow-cooker meal. Made with 12 large cabbage leaves, 1 beaten egg, 1/4 c. milk, 1/4 c. finely chopped onion and pinch of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Place cabbage leaves in microwavable dish with 2 to 4 tablespoons water and microwave for about 3 minutes or until cabbage is limp.

Combine egg, milk, onion, salt, pepper, meat and cooked rice.

Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.

Place in crock-pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.

Pour over cabbage rolls.

Cover and cook on low 7 to 9 hours.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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