Crock-Pot Sunday Supper
Crock-Pot Sunday Supper is an impressive slow-cooker meal. Made with 1 (2.2 oz.) box beefy onion soup mix (both envelopes), 1 (3 1/2 lb.) beef rump roast, fat trimmed, 2 lb. potatoes, scrubbed, 3 large carrots, peeled and sliced and 2 celery stalks, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place contents of soup mix in a small baking dish.
Place roast in the dish and rub the mix all over it.
In 5-quart cooker, place half of the halved potatoes, carrots, celery and garlic. Mix garlic powder, thyme and pepper.
Using half of the seasoning, season the vegetables.
Mix 1 cup wine and broth; pour into slow cooker.
π· Perfect Pairings
Complete your meal with these
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