Crock-Pot Stuffed Pork Chops

Crock-Pot Stuffed Pork Chops

Crock-Pot Stuffed Pork Chops is an moderately easy slow-cooker meal. Made with 4 double pork loin chops, 1 (12 oz.) can corn, drained, 1 c. fresh bread crumbs, 1/2 c. raw long grain rice and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut a pocket in each pork chop, cutting from edge almost to bone.

Lightly season with salt and pepper.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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