Crock-Pot Stew
Crock-Pot Stew is an moderately easy slow-cooker meal. Made with 2 lb. round steak, cubed, 1 1/2 c. onion chunks, 6 potatoes, 1/2 c. celery, cut in chunks and 1 lb. carrots, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place round steak in crock-pot.
Push meat up sides.
Add vegetables.
Dissolve beef cubes in water.
Add sugar, tapioca and salt.
Pour over meat and vegetables.
Cook 8 hours on low in crock-pot.
Add Kitchen Bouquet for color, if desired.
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