Crock-Pot Stew

Name: Crock-Pot Stew
Ingredients: 1 can sweet corn; 1 can diced tomatoes with basil/oregano; 1 can beans (kidney, red or white; your choice); 1/2 bag frozen cut green beans; 3 large carrots; 1 zucchini; 1 portabello mushroom; 1/2 lb. ground beef; 1 can tomato sauce

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Crock-Pot Stew is an moderately easy slow-cooker meal. Made with 1 can sweet corn, 1 can diced tomatoes with basil/oregano, 1 can beans (kidney, red or white; your choice), 1/2 bag frozen cut green beans and 3 large carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can sweet corn

1 can diced tomatoes with basil/oregano

1 can beans (kidney, red or white; your choice)

1/2 bag frozen cut green beans

3 large carrots

1 zucchini

1 portabello mushroom

1/2 lb. ground beef

1 can tomato sauce

👨‍🍳 Instructions

Brown ground beef in microwave or stove, then place in crock-pot.

Drain and wash beans; place in pot.

Chop up carrots, zucchini and mushrooms.

Place all other ingredients in pot; stir well.

Put on high approximately 6 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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