Crock-Pot Stew

Name: Crock-Pot Stew
Prep time: 16 min
Cook time: 40 min
Yield: 4
Ingredients: 1 1/2 lb . stew beef; 1 (16 oz.) pkg. frozen size-wise vegetables for stew; 1 (16 oz.) canned tomatoes, chopped; 3 Tbsp . quick cooking tapioca; 2 tsp . sugar; 2 tsp . salt; 1/4 tsp . pepper; 1/4 c. water

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 👁️ 21 views

Crock-Pot Stew is an moderately easy slow-cooker meal you can prepare in just 56 minutes. Made with . stew beef, (16 oz.) pkg. frozen size-wise vegetables for stew, (16 oz.) canned tomatoes, chopped, . quick cooking tapioca and . sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup #Stew #Under 1 Hour

📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 lb . stew beef

1 (16 oz.) pkg. frozen size-wise vegetables for stew

1 (16 oz.) canned tomatoes, chopped

3 Tbsp . quick cooking tapioca

2 tsp . sugar

2 tsp . salt

1/4 tsp . pepper

1/4 c. water

👨‍🍳 Instructions

Toss

All

Ingredients and place in crock-pot. Cook on low-medium for

Hours.

Mixture will thicken and be ready to eat!

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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