Crock-Pot Steak
Crock-Pot Steak is an easy slow-cooker meal. Made with 5 or 6 cube steaks, 2 cans cream of chicken soup and 2 cans water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Batter and fry steaks like usual.
Take soup and water and put in crock-pot.
Add steaks and let it simmer for 2 or 3 hours.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment