"Crock-Pot" Spinach Casserole

Name: "Crock-Pot" Spinach Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 c. cream-style cottage cheese; 1/4 c. butter, cut into pieces; 1 1/2 c. cubed American cheese; 3 eggs, beaten up severely; 1/4 c. flour; 1 tsp. salt

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"Crock-Pot" Spinach Casserole is an moderately easy slow-cooker meal. Made with 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 c. cream-style cottage cheese, 1/4 c. butter, cut into pieces, 1 1/2 c. cubed american cheese and 3 eggs, beaten up severely, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and drained

2 c. cream-style cottage cheese

1/4 c. butter, cut into pieces

1 1/2 c. cubed American cheese

3 eggs, beaten up severely

1/4 c. flour

1 tsp. salt

👨‍🍳 Instructions

Combine and mix all ingredients in a bowl.

Pour into greased crock-pot.

Cover and cook on high 1 hour.

Then cook on low for 4 to 5 hours.

Serves 8 to 10.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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