Crock-Pot "Special Beef"
Crock-Pot "Special Beef" is an moderately easy slow-cooker meal. Made with 2 lb. stewing beef (1-inch pieces), 1 envelope dry onion soup, 1/2 to 1 c. dry wine, 1 can cream of mushroom soup and 1 (4 oz.) can whole mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients.
Mix well in crock-pot.
Cover and cook on low 8 to 12 hours.
Serve over noodles, rice or mashed potatoes.
Serves 4 to 5.
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