Crock-Pot Spanish Rice

Crock-Pot Spanish Rice

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Crock-Pot Spanish Rice is an moderately easy slow-cooker meal. Made with 2 lb. ground chuck or beef, 1 medium onion, chopped, 1 green pepper, chopped, 1 (28 oz.) can tomatoes and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown beef in skillet and drain off fat.

Put all ingredients in crock-pot (3 1/2 or 4-quart model).

Stir thoroughly.

Cover and cook on low 7 to 9 hours (high 3 hours).

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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