Crock-Pot Spaghetti Sauce

Crock-Pot Spaghetti Sauce

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Crock-Pot Spaghetti Sauce is an impressive slow-cooker meal. Made with 1 1/2 lb. lean ground beef, 4 cloves garlic, crushed, 1 large onion, diced, 1 medium size green bell pepper, diced and 2 c. whole fresh mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta
πŸ‘¨β€πŸ³ Instructions

Break up the beef in a large crock-pot, then add the remaining ingredients.

Stir to blend well, then cover and cook on the high setting for 6 to 8 hours or the low heat setting for 10 to 12 hours.

For a thicker sauce, remove the cover for the final 1 to 2 hours or cooking.

Yield: About 10 cups (10 to 12 servings).

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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