Crock-Pot Spaghetti
Crock-Pot Spaghetti is an easy slow-cooker meal. Made with 1 to 1 1/2 lb. ground beef, medium v-8, 1 tbsp. brown sugar and 8 oz. dry spaghetti noodles, broken into 4-inch lengths, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the ground beef.
Add the remaining ingredients, except spaghetti, and cook in crock-pot on high 3 to 4 hours or low all day.
The last hour of cooking, add the noodles.
Stir only a couple of times during the last hour (overstirring makes it mushy).
π· Perfect Pairings
Complete your meal with these
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