Crock-Pot Roast Fajitas
Crock-Pot Roast Fajitas is an moderately easy slow-cooker meal. Made with 1 beef or pork roast, defrosted, 1 pkg. dry onion soup mix, 1 pkg. taco seasoning, 1 onion, sliced into rings and 1 red bell pepper, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place roast in a crock-pot and sprinkle with seasonings.
Let cook for 18 hours on low or 8 hours on high.
At last 3 hours, place on top the onions and bell peppers.
Use warmed thick tortillas and garnish with your favorite toppings: salsa, guacamole, sour cream, etc.
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