Crock-Pot Roast
Crock-Pot Roast is an moderately easy slow-cooker meal. Made with 3 to 4 lb. roast, 3 to 4 bay leaves, 3/4 c. vinegar, 3/4 c. brown sugar and 14 oz. ketchup or honey barbecue sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put all ingredients in crock-pot.
Put in enough water to cover meat.
Cook slow 6 to 8 hours.
Remove meat; slice.
(Serve with gravy.)
π· Perfect Pairings
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