Crock-Pot Roast

Crock-Pot Roast

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Crock-Pot Roast is an moderately easy slow-cooker meal. Made with 1 (4 to 6 lb.) chuck roast, 1 large onion, sliced, 1 pkg. dry lipton onion soup mix, flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Sprinkle roast with salt, pepper and garlic powder.

Roll roast in flour.

Cover bottom of skillet with oil.

Brown roast on all sides.

Remove roast from skillet; sprinkle more flour into drippings left in skillet.

Stir in enough water to make a very thick gravy.

Pour gravy into bottom of crock-pot.

Place roast on top of gravy.

Insert onion slices between sides of roast.

Cook on low for 10 to 12 hours.

Serve over rice or mashed potatoes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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