Crock-Pot Ribs

Crock-Pot Ribs

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Crock-Pot Ribs is an moderately easy slow-cooker meal. Made with 3/4 to 1 c. vinegar, 1/2 c. catsup, 2 tbsp. sugar, 2 tbsp. worcestershire sauce and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine the first 9 ingredients in a slow cooker.

Cut ribs into serving-size pieces; brown in a skillet in oil.

Place in slow cooker.

Cover and cook on low for 4 to 6 hours or until tender.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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