Crock-Pot Ribs

Name: Crock-Pot Ribs
Ingredients: 6 to 8 lb. spareribs; 1 onion, chopped; 3 tbsp. soy sauce; 2 tbsp. brown sugar; 1 tbsp. butter; 2/3 c. catsup; 2 tbsp. vinegar

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Crock-Pot Ribs is an moderately easy slow-cooker meal. Made with 6 to 8 lb. spareribs, 1 onion, chopped, 3 tbsp. soy sauce, 2 tbsp. brown sugar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 to 8 lb. spareribs

1 onion, chopped

3 tbsp. soy sauce

2 tbsp. brown sugar

1 tbsp. butter

2/3 c. catsup

2 tbsp. vinegar

👨‍🍳 Instructions

Broil ribs on both sides to remove excess fat.

Saute onion in butter.

Place ribs and onions in crock-pot.

Mix all other ingredients together and glaze ribs.

Cook at 200° for 8 hours.

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