Crock-Pot Potatoes

Crock-Pot Potatoes

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Crock-Pot Potatoes is an easy slow-cooker meal. Made with 1 (2 lb.) pkg. frozen hash browns, 2 cans cheddar cheese soup, 1 can evaporated milk (12 oz.) and 1 can french fried onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix potatoes, soup, milk and 1/2 of the onions.

Pour into greased crock-pot.

Cook on low for 8 to 9 hours.

(Recipe can be cut in half with some cooking time.)

Pour remaining onions on top before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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