Crock-Pot Pork Chops and Stuffing
Crock-Pot Pork Chops And Stuffing is an moderately easy slow-cooker meal. Made with 6 to 8 chops, browned and drained, 3 c. bread crumbs, 1/4 c. melted margarine, 1/4 tsp. poultry seasoning and 2 tsp. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain the pork chops.
Mix the bread crumbs, melted margarine, poultry seasoning, onion and 1/4 cup water.
Place chops in crock-pot; put a mound of stuffing on each chop.
Blend the mushroom soup with 1/3 cup water; pour over chops and stuffing.
Cook on low for 6 to 8 hours.
π· Perfect Pairings
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