Crock-Pot Pork Chops
Crock-Pot Pork Chops is an easy slow-cooker meal. Made with 6 boneless pork chops (1/2 to 3/4-inch thick), 2 cans cream of mushroom soup, 1/4 tsp. garlic powder, 1 tbsp. butter or margarine and 3/4 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a skillet, brown the pork chops on both sides in the butter.
Transfer the pork chops to the crock-pot. Add the remaining ingredients.
Cook on low temperature for 5 to 6 hours, cooking a little longer for thicker chops.
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