Crock-Pot Meatballs
Crock-Pot Meatballs is an moderately easy slow-cooker meal. Made with 2 lb. ground meat, 2 onions, minced, 3/4 c. milk, 2 c. breadcrumbs and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 7 ingredients together.
Make into balls and put on cookie sheets; close together.
Put in 350Β° oven for 15 minutes. Bump the pan and bake for 5 more minutes.
Refrigerate until ready to heat in crock-pot.
Add cream sauce (3 cans of cream of mushroom soup and 2 tablespoons dill weed).
Heat until warmed.
Great for parties.
Makes a big batch.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment