Crock-Pot Meat Balls
Crock-Pot Meat Balls is an moderately easy slow-cooker meal. Made with 4 lb. ground beef, 1 egg, slightly beaten, 1 large onion, chopped, salt and pepper to taste and 4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together first 5 ingredients.
Roll into small balls, brown in skillet until done.
Place meat balls in crock-pot.
Add soup and Worcestershire sauce and turn to coat meat balls.
Cook in crock-pot until desired doneness.
π· Perfect Pairings
Complete your meal with these
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