Crock-Pot Meat Balls

Crock-Pot Meat Balls

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Crock-Pot Meat Balls is an moderately easy slow-cooker meal. Made with 4 lb. ground beef, 1 egg, slightly beaten, 1 large onion, chopped, salt and pepper to taste and 4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together first 5 ingredients.

Roll into small balls, brown in skillet until done.

Place meat balls in crock-pot.

Add soup and Worcestershire sauce and turn to coat meat balls.

Cook in crock-pot until desired doneness.

🍷 Perfect Pairings

Complete your meal with these

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