Crock-Pot Macaroni Pie

Name: Crock-Pot Macaroni Pie
Ingredients: 8 oz. macaroni, cooked and drained; 1 tall can evaporated milk; 1 1/2 c. plain sweet milk; 1 tsp. salt; 2 eggs; 2 c. sharp cheese, shredded; 1 c. medium cheese, shredded; 1/4 c. melted margarine; black pepper

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Crock-Pot Macaroni Pie is an moderately easy slow-cooker meal. Made with 8 oz. macaroni, cooked and drained, 1 tall can evaporated milk, 1 1/2 c. plain sweet milk, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Pie #Pasta

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 oz. macaroni, cooked and drained

1 tall can evaporated milk

1 1/2 c. plain sweet milk

1 tsp. salt

2 eggs

2 c. sharp cheese, shredded

1 c. medium cheese, shredded

1/4 c. melted margarine

black pepper

👨‍🍳 Instructions

Mix all ingredients together and put in a crock-pot which has been greased with 2 tablespoons shortening.

Cut several strips of cheese and put on top.

Sprinkle with paprika.

Cook 3 to 4 hours on low.

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