Crock-Pot Macaroni and Cheese
Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 8 oz. macaroni, cooked and drained, 1 tall can evaporated milk, 1 1/2 c. plain milk, 1 tsp. salt and 2 c. sharp cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together and put in crock-pot which has been greased with 2 tablespoons shortening.
Top with slices of cheese.
Cook 3 to 4 hours on low.
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