Crock-Pot Macaroni and Cheese

Name: Crock-Pot Macaroni and Cheese
Ingredients: 8 oz. macaroni, cooked and drained; 1 tall can evaporated milk; 1 1/2 c. plain sweet milk; 1 tsp. salt; 2 c. sharp cheese, shredded; 1 c. medium cheese (Mozzarella); 2 eggs, beaten; black pepper

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Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 8 oz. macaroni, cooked and drained, 1 tall can evaporated milk, 1 1/2 c. plain sweet milk, 1 tsp. salt and 2 c. sharp cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 oz. macaroni, cooked and drained

1 tall can evaporated milk

1 1/2 c. plain sweet milk

1 tsp. salt

2 c. sharp cheese, shredded

1 c. medium cheese (Mozzarella)

2 eggs, beaten

black pepper

👨‍🍳 Instructions

Grease crock-pot with 2 teaspoons oil or Crisco.

Mix all ingredients together and put into crock-pot.

Cut thin slices or pieces of cheese on top.

Sprinkle with paprika.

Cook 3 to 4 hours on low.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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