Crock-Pot Macaroni and Cheese
Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 8 oz. macaroni, cooked and drained, 1 large can evaporated milk, 1 1/2 c. regular milk, 1 tsp. salt and dash of black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 2 1/2 cups of cheese and margarine into macaroni while hot.
Add other ingredients; mix well.
Spray crock-pot with Pam. Put all ingredients in crock-pot. Sprinkle 1/2 cup of cheese over top.
Cook on low for 3 to 4 hours.
π· Perfect Pairings
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