Crock-Pot Macaroni and Cheese

Name: Crock-Pot Macaroni and Cheese
Ingredients: 1 (8 oz.) pkg. macaroni, cooked and drained; 1 (12 oz.) can evaporated milk; 1 tsp. salt; 1 c. grated medium Cheddar cheese; 2 c. sharp Cheddar cheese, grated; 1/4 c. melted margarine; 2 eggs, beaten; black pepper to taste; 1 1/2 c. milk

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Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 1 (8 oz.) pkg. macaroni, cooked and drained, 1 (12 oz.) can evaporated milk, 1 tsp. salt, 1 c. grated medium cheddar cheese and 2 c. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained

1 (12 oz.) can evaporated milk

1 tsp. salt

1 c. grated medium Cheddar cheese

2 c. sharp Cheddar cheese, grated

1/4 c. melted margarine

2 eggs, beaten

black pepper to taste

1 1/2 c. milk

👨‍🍳 Instructions

Coat slow cooker liner with nonstick cooking spray.

Combine all the ingredients, stirring well.

Pour into cooker.

Place thin slices of cheese on top, if desired.

Set slow cooker on low and cook 3 1/4 hours without stirring.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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