Crock-Pot Macaroni and Cheese

Crock-Pot Macaroni and Cheese

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Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 16 oz. macaroni, 1 can evaporated milk, 3 eggs, salt and pepper and 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Cook macaroni; grease crock-pot.

Place 1/2 of macaroni in crock-pot.

Add 1 cup of cheese, rest of macaroni and rest of cheese on top.

Mix eggs and evaporated milk.

Salt and pepper. Cut butter and place into cheese and macaroni.

Pour eggs and milk over mixture, then pour milk to the top.

Cook 1 hour on high, then on low for 1 1/2 to 2 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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