Crock-Pot Macaroni and Cheese
Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 1 (8 oz.) pkg. macaroni noodles, 1 large can evaporated milk, 1 1/2 c. whole milk, 3 eggs, beaten and 1/2 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni for 8 minutes and drain it.
Mix canned milk, whole milk and beaten eggs.
Mix macaroni, milk mixture, melted margarine and 2 cups of grated cheese.
Pour into crock-pot.
Top with 1 cup of grated cheese.
Do not stir.
Cook on low for 3 hours.
π· Perfect Pairings
Complete your meal with these
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