Crock-Pot Macaroni and Cheese

Crock-Pot Macaroni and Cheese

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Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 8 oz. elbow macaroni, 1 tsp. salt, 2 tbsp. oil, 3 c. shredded process cheese and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Cook and drain macaroni.

Mix remaining ingredients and add to lightly greased crock-pot.

Cover and cook on low 3 to 4 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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