Crock-Pot Macaroni and Cheese

Name: Crock-Pot Macaroni and Cheese
Ingredients: 16 oz. pkg. macaroni, cooked and drained; 2 tbsp. oil; 13 oz. evaporated milk; 1 1/2 c. milk (whole milk is better); 1 tsp. salt; 1 block Velveeta cheese, cut into chunks; 1/4 c. melted butter (not margarine)

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Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 16 oz. pkg. macaroni, cooked and drained, 2 tbsp. oil, 13 oz. evaporated milk, 1 1/2 c. milk (whole milk is better) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

16 oz. pkg. macaroni, cooked and drained

2 tbsp. oil

13 oz. evaporated milk

1 1/2 c. milk (whole milk is better)

1 tsp. salt

1 block Velveeta cheese, cut into chunks

1/4 c. melted butter (not margarine)

👨‍🍳 Instructions

Toss cooked macaroni in oil.

Add all remaining ingredients.

Pour into lightly greased crock-pot.

Cover and cook on low 3 hours.

Stir occasionally.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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